As you have probably noticed in many of
the Mexican dessert recipes I have shared with you, the use of
sweetened condensed milk is widely used. I used to think that only
my mom used this sugary milk when she made her cherry cheesecake.
This milk has been used for almost 150 years! I had no idea......did
you? I was playing around with a couple of recipes given to me by a
friend and wondered who decided to combine milk and sugar in a can
and make it thick. I found some interesting information and I hope
you do too!
History of Sweetened Condensed Milk.
Borden had requirements for the farmers who sold him the raw milk, known as the "Dairyman's Ten Commandments", which included washing the udders before milking, keeping barns swept clean, scalding and drying the milk strainers morning and night. By 1858, Mr. Borden's milk, sold as Eagle Brand, was known for it's purity, durability and economy. Sugar was added to extend the shelf life of the milk. It can be kept unopened almost indefinitely.
By the time the Civil War had commenced, over 200 dairy farmers were supplying raw milk to Borden. The U.S government supplied it's Union soldiers with this canned milk as a field ration. After the war, the soldiers told of this wonderful product and it became a household product.
So, as Paul Harvey would have said, 'now you know the rest of the story'.
Click below to read the Dairyman's Ten Commandments”
http://w5ran.com/2010/01/the-dairymens-ten-commandments-mr-borden-1885/